Sadler Dining Hall Renovation

Serving locally harvested lumber & quarried bluestone for a dining hall renovation project.

A 4,900 square foot addition accommodates the new entry sequence, new ware wash, and additional seating. The design team was tasked with several broad objectives including: increase the seating capacity from 300 to 500; expand the serving areas; and replace some kitchen equipment. Some of the new or expanded serving stations include vegan, soup/salad, cooked to order meals, and deli. New breakfast and dessert counters are also included.

Client

Syracuse University

Services

Interior Design

Size

4,900 SF Addition

Location

Syracuse, New York

Typology

Higher Education / Dining

Photography

John Griebsch Photography

Project Team

Susanne Angarano